Victor's Cafe in New York 10019Bars & Grills
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Bars & Grills in New York, NY 10019

Victor's Cafe

236 W 52nd St

New York, NY 10019

(212) 586-7714

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Business Hours:

Sunday:12:00pm to 04:00pm
Monday:Closed
Tuesday:04:00pm to 10:00pm
Wednesday:04:00pm to 10:00pm
Thursday:04:00pm to 10:00pm
Friday:04:00pm to 10:00pm
Saturday:04:00pm to 10:00pm

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Cocktail's & Sangria

  • Victor's Specialty Cocktails

    • Strawberry Watermelon Refresher Mojito

      Grey Goose Essences Watermelon & Basil, Strawberries, Lime, Mint Leaves, Simple Syrup

      $19.00
    • Summer Breeze

      Grey Goose Vodka, St Germain elderflower liqueur, GrapeFruit

      $20.00
    • Tropical Hurricane

      Bacardi Superior, Gosling Black Seal Rum, Frangelico, Pineapple & Orange Juices, Grenadine

      $18.00
    • The Havana, Our Take on an Old Fashion

      Santa Teresa 1796 Solera Rum, Maraschino Liqueur, Martini Fiero, Angostura Bitters

      $19.00
    • Vitico, Our Take on an Espresso Martini

      Mr. Black Cold Brew Coffee Liqueur, Absolut Vanilla, Espresso Shot, Blue Agave

      $19.00
    • Hemingway Daiquiri

      Bacardi Superior, maraschino liqueur, fresh lime, simple syrup

      $19.00
    • Mojito Clásico

      Bacardi Superior, fresh lime, mint leaves, simple syrup

      $19.00
    • Cubiche Flaco "Skinny Motito"

      Tito's Vodka, fresh lime, Splenda, mint leaves

      $19.00
    • Coconaty Mojito

      Bacardi Coco, fresh lime, mint leaves, simple syrup

      $19.00
    • Havana Spice

      Bacardi Spiced Rum, lemon juice, fresh lime, sugar & spice cinnamon ring

      $19.00
    • Spicy Cucumber Margarita

      21 Seeds Cucumber Jalapeno Tequila, Orange Liqueur, Tajín Clásico Chile Lime Rim

      $19.00
  • Sangria

    Sangria with A Cuban Twist - A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice

    • Slutty Sangria: The Red Wine

      Glass

      $19.00

      1/2 Pitcher

      $37.00

      Pitcher

      $52.00
    • Sassy Blanc: White Wine

      Glass

      $19.00

      1/2 Pitcher

      $37.00

      Pitcher

      $52.00
    • Victor's Bubbly Bliss: Champs

      Glass

      $20.00

      1/2 Pitcher

      $38.00

      Pitcher

      $54.00
  • Zero Prrof

    • Tropical Sunrise

      Limonada, Pineapple & Mango Juice, Ginger Beer

      $16.00
    • Stella Liberte, Alcohol Free

      $12.00

Wine List

  • Sparkling

    • Pommery Extra Dry, Champagne, France

      187ml

      $33.00
    • Ruffino Prosecco, Italy

      187ml

      $18.00
  • Rose

    • Justin, 2023, Central Coast, California

      $16.00
  • Whites

    • A to Z Wineworks, Riesling, 2022, Oregon

      $13.00
    • Emmolo, Sauvignon Blanc, 2022 California

      $17.00
    • Bortoluzzi Pinot Grigio Delle, 2022, Trentino Alto Adige

      $16.00
    • Chalk Hill Chardonnay, 2021, Sonoma Coast, California

      $17.00
  • Reds

    • Chalk Hill Pinot Noir, 2023, Sonoma Coast, California

      $15.00
    • Felino, Malbec, 2022, Mendoza, Argentina

      $18.00
    • Beronia Rioja Reserva, 2020, Rioja, Spain

      $15.00
    • Justin, Cabernet Sauvignon, 2021, Paso Robles, CA

      $19.00
  • Reds

    • La Crema, Pinot Noir, 2022, Sonoma County, CA

      $34.00
    • Silverado Vineyard, Cabernet Sauvignon, 2018, Napa Valley, CA

      $61.00
    • Caymus, 2022, Napa Valley, California

      $59.00
  • Whites

    • Daou Vineyards Chardonnay, 2021, Paso Robles, CA

      $54.00
    • La Crema, Chardonnay, 2020, Sonoma County, CA

      $34.00
  • Chardonnay

    • Stags Leap, Karia 2021, Napa Valley, California

      $85.00
    • Patz & Hall, 2019, Sonoma Coast, California

      $75.00
    • Flowers, 2023, Sonoma Coast, California

      $99.00
  • Sauvignon Blanc

    • Rapaura Springs, 2022, Marlborough, New Zealand

      $57.00
    • Silverado Vineyards, 2022, Napa Valley, California

      $66.00
  • Cabernet Sauvignon

    • Quilt, 2021, Napa Valley, California

      $95.00
    • Faust, 2022, Napa Valley, California,

      $109.00
    • Jordan, 2019, Alexander Valley, California

      $109.00
    • Foley Johnson Estate Bottled, 2020, Rutherford, California

      $87.00
    • M, 2022, Paso Robles, California

      $65.00
    • Postmark, 2021, Paso Robles, California

      $104.00
    • Stag's Leap Artemis, 2021, Napa Valley, California

      $129.00
    • Robert Mondavi Winery, The Estates Oakville, 2021, Napa Valley, California

      $129.00
    • Scattered Peaks, 2022, Napa Valley, California

      $69.00
    • Silverado Vineyards, 2022, Napa Valley, California

      $93.00
  • Pinot Noir

    • Flowers, 2019, Sonoma Coast, California

      $134.00
    • Patz & Hall, 2021, Sonoma Coast. California

      $75.00
  • Other Reds

    • Red Schooner by Caymus, Malbec, Red Wine of The World Voyage 12, Argentina

      $89.00
    • Ramon Bilbao, Rioja Tempranillo, 2019, Rioja, Spain

      $62.00
    • Beronia Rioja Gran Reserva, 2016, Rioja, Spain

      $84.00
    • Valdubon Ribera del Duero Reserva, 2018, Spain

      $69.00
    • 430 Pulenta Estate Gran Malbec X, 2018 Lujan de Cuyo

      $73.00
  • Champagne and Sparkling Wines

    • Ruggeri, Prosecco, Italy

      $69.00
    • Emmolo Sparkling Wine No. 5, California

      $74.00
    • Legras & Haas Brut, Grand Cru. Champagne, France

      $129.00
    • Heidsieck & Co. Monopole Brut, Champagne, France

      $129.00
    • Perrier Jouet, Grand Brut, Champagne, France

      $165.00

All Day Menu

  • Fresh Starters

    • Ceviche de Salmon* (gf)

      Atlantic Salmon, citrus marinade, red onion, mango, avocado

      $20.00
    • Havana Guac* (gf/v)

      Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito

      $19.00
    • Ensalada de Palmitos y Mandarinas* (gf/v)

      Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

      $17.00
  • Rice Dishes

    • Arroz con Pollo* (gf)

      Saffron infused Calasparra rice, braised all natural chicken and rice casserole with sofrito and beer

      $30.00
    • Paella de Mariscos* (gf)

      Saffron infused Calasparra rice, squid, mussels, clams shrimp, chervil, white wine

      $45.00
  • Seafood

    Served with Victor's famous black beans and white rice

    • Salmón Carnaval* (gf)

      Seared Atlantic Salmon, charred pineapple, chives, cilantro Cuban creamy polenta. Avalible Simply Grilled

      $37.00
    • Camarones Enchilados* (gf)

      Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

      $34.00
  • Hot Starters

    • Cuban Quesadilla

      Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese

      $16.00
    • Bartolito

      Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese

      $17.00
    • Croquetas Corral

      Berkshire ham croquettes, Fig Jam Sauce

      $16.00
    • Harina de Maíz Tierno con Camarones

      Creamy polenta with shrimp in a zesty creole sauce

      $17.00
    • Fritas Cubana

      Cuban-style beef, chorizo & pork sliders, matchstick fries

      $17.00
    • Empanadas de Pollo

      Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

      $16.00
    • Tostones con Masitas de Puerco

      Fried plantain topped with morsels of fresh pork

      $16.00
    • Mariquitas Surtidas

      Homemade tropical chips with Salsa Lulu

      $11.00
    • 1492 Aperitivo Cubano (Serves Two)

      Assortment of classic Cuban appetizers

      $36.00
    • Frituritas de Bacalao

      Codfish, corn fritters with homemade tartar sauce

      $17.00
  • Vegetarian

    • Plato de Vegetales (gf/v)

      Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

      $27.00
    • Paella de Vegetales

      Saffron infused Calasparra rice, seasonal vegetables, Manchego cheese

      $27.00
  • Sandwich

    • Sandwich Cubano

      Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips

      $26.00
  • Meat

    Served with Victor's famous black beans and white rice

    • Pollo Manigua

      Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

      $30.00
    • Lechón Asado* (gf)

      Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

      $36.00
    • Rabo Encendido con Fufu de Plátanos

      Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings

      $47.00
    • Dale Puerco a la Vieja

      Our classic Roast Pig with Ropa Vieja Duo in Plantain Baskets

      $38.00
    • Pollo Campestre

      Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

      $37.00
    • Churrasco con Chimichurri* (gf)

      9oz Prime Black Angus Skirt Steak, chimichurri sauce

      $49.00
    • Ponle Ropa a la Vaca

      Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets

      $38.00
    • Vaca Frita al Mojo Agrio* (gf)

      Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo

      $36.00
    • Ropa Vieja

      (Victor's house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions

      $36.00
  • Sides

    • Fried Sweet Plantains* (gf/v)

      $10.00
    • Boiled Yucca with Garlic Mojo* (gf/v)

      $12.00
    • Fried Green Plantains with Garlic Mojo* (gf/v)

      $12.00
    • Seasonal Market Vegetables* (gf/v)

      $15.00
    • Yucca Fries with Cilantro Sauce

      $12.00

Brunch

  • Fresh Starters

    • Ceviche de Salmon* (gf)

      Atlantic Salmon, citrus marinade, red onion, mango, avocado

      $20.00
    • Havana Guac* (gf/v)

      Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito

      $19.00
    • Ceviche de Pargo* (gf)

      Snapper, citrus marinade, red onion, mango, avocado

      $27.00
    • Ensalada de Palmitos y Mandarinas* (gf/v)

      Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

      $17.00
  • Brunch

    • Torrejas (French Toast)

      Guava & cheese stuffed French toast with maple syrup

      $17.00
    • Tres Leche Pancakes

      Fluffy pancakes soaked in three milks with maple syrup

      $18.00
    • Tortilla Cubana

      Cuban-style omelette frittata, onions, ham, chorizo, diced potato, sweet plantain

      $15.00
    • Cuban Eggs Benedict

      Two Cuban eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce

      $26.00
    • Vaca Frita Hash Rice Bowl

      Pan-fried shredded Prime Black Angus skirt steak, red onions, Seville orange mojo, potatoes, white rice and fried egg

      $25.00
  • Rice Dishes

    • Arroz con Pollo* (gf)

      Saffron infused Calasparra rice, braised all natural chicken and rice casserole with sofrito and beer

      $30.00
    • Paella de Mariscos* (gf)

      Saffron infused Calasparra rice, squid, mussels, clams shrimp, chervil, white wine

      $45.00
  • Seafood

    Served with Victor's famous black beans and white rice

    • Salmón Carnaval* (gf)

      Seared Atlantic Salmon, charred pineapple, chives, cilantro Cuban creamy polenta; Avalible Simply Grilled

      $37.00
    • Camarones Enchilados* (gf)

      Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

      $34.00
  • Hot Starters

    • Cuban Quesadilla

      Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese

      $16.00
    • Bartolito

      Handmade sweet plantain croquettes, pork filling, black bean purée, goat cheese

      $17.00
    • Croquetas Corral

      Berkshire ham croquettes, Fig Jam Sauce

      $16.00
    • Harina de Maíz Tierno con Camarones

      Creamy polenta with shrimp in a zesty creole sauce

      $17.00
    • Fritas Cubana

      Cuban-style beef, chorizo & pork sliders, matchstick fries

      $17.00
    • Empanadas de Pollo

      Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

      $16.00
    • Tostones con Masitas de Puerco

      Fried plantain topped with morsels of fresh pork

      $16.00
    • Mariquitas Surtidas

      Homemade tropical chips with Salsa Lulu

      $11.00
    • 1492 Aperitivo Cubano (Serves Two)

      Assortment of classic Cuban appetizers

      $36.00
    • Frituritas de Bacalao

      Codfish, corn fritters with homemade tartar sauce

      $17.00
  • Vegetarian

    • Plato de Vegetales (gf/v)

      Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

      $27.00
    • Paella de Vegetales

      Saffron infused Calasparra rice, seasonal vegetables, Manchego cheese

      $27.00
  • Sandwich

    • Sandwich Cubano

      Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips

      $26.00
  • Meat

    Served with Victor's famous black beans and white rice

    • Pollo Manigua

      Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

      $30.00
    • Lechón Asado* (gf)

      Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

      $36.00
    • Rabo Encendido con Fufu de Plátanos

      Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings

      $47.00
    • Dale Puerco a la Vieja

      Our classic Roast Pig with Ropa Vieja Duo in Plantain Baskets

      $38.00
    • Pollo Campestre

      Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots

      $37.00
    • Churrasco con Chimichurri* (gf)

      9oz Prime Black Angus Skirt Steak, chimichurri sauce

      $49.00
    • Ponle Ropa a la Vaca

      Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets

      $38.00
    • Vaca Frita al Mojo Agrio* (gf)

      Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo

      $36.00
    • Ropa Vieja

      (Victor's house specialty)Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions

      $36.00
  • Sides

    • Fried Sweet Plantains* (gf/v)

      $10.00
    • Boiled Yucca with Garlic Mojo* (gf/v)

      $12.00
    • Fried Green Plantains with Garlic Mojo* (gf/v)

      $12.00
    • Seasonal Market Vegetables* (gf/v)

      $15.00
    • Yucca Fries with Cilantro Sauce

      $12.00

Dessert

  • Dessert

    • Guayabitas de Maria

      Warm guava cobbler with vanilla gelato

      $14.00
    • Zuly's Tres Leches

      Sponge cake soaked in three milks with toasted merengue

      $14.00
    • Flan de Huevo* (gf)

      Traditional Cuban-style egg custard topped with a light caramel sauce

      $11.00
    • Flan de Café

      Espresso Coffee Flan

      $11.00
    • Pastelitos de Guayaba con Queso Crema

      Day Handmade puff pastry filled guava and cream cheese

      $12.00
    • Churros con Tres Salsas

      Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk

      $15.00
    • Helado* (gf)

      Choice of coconut, vanilla or chocolate gelato

      $12.00
    • Sorbete* (gf/v)

      Guava or Mango sorbet

      $12.00
  • Dessert Beverages

    • Gonzalez Sherry Matusalem Rare 30yr

      $19.00
    • Tio Pepe Cuatro Palmas Amontillado

      $17.00
    • Nonino Grappa di Merlot

      $17.00
    • Nonino Amaro Quintessentia

      $17.00
    • Averna Amaro

      $17.00
    • Grahams 20yr Tawny Port

      $17.00
    • Luxardo Sambucca

      $16.00
    • Romana Black Sambuca

      $17.00
    • Frangelico

      $15.00
    • Kahlua

      $16.00
    • Luxardo Amaretto di Sachira

      $16.00
    • Baileys Irish Cream

      $16.00

Summer Dinner Restaurant Week 2025

  • Appetizers

    • Empanadas de Pollo

      $10; Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

    • Ceviche de Salmon* (gf)

      Atlantic Salmon, Citrus Marinade, Red Onion, Mango, Avocado

    • Ensalada de Palmitos y Mandarinas* (gf/v)

      Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette

  • Entrees

    Non rice entrees are served with Victor's famous black beans and white rice

    • Plato de Vegetales (gf/v)

      Sauteed mushrooms, asparagus, cipollini onions, yucca, maduros

    • Camarones Enchilados* (gf)

      Shrimp in spicy creole sauce, boniato puree, boniato chips

    • Lechón Asado* (gf)

      Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros

    • Arroz con Pollo* (gf)

      Saffron infused bomba rice, braised all-natural chicken and rice casserole with sofrito and beer

    • Ropa Vieja* (gf)

      Additional $5; (Victor's house specialty) Slowly braised and pulled prime Angus beef skirt steak in garlic, tomato, onion, pepper sauce

  • Dessert

    • Flan* (gf/v)

      Traditional Cuban-style egg custard topped with a light caramel sauce

    • Helado* (gf) or Sorbete* (gf/v)

      Choice of coconut, vanilla, chocolate gelato, or mango, guava sorbet

Summer Brunch Restaurant Week 2025

  • Appetizers

    Choice of One

    • Empanadas de Pollo

      Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce

    • Harina con Camarones

      Creamy corn grits, shrimp

    • Croquetas Corral

      Berkshire ham croquettes, Fig Jam Sauce

    • Ensalada de palmitos y mandarinas* (gf/v)

      Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette, roasted almonds

  • Entrees

    Choice of One

    • Pechuga de Pollo a la Parrilla (gf)

      Grilled, chicken breast, field greens, mango vinaigrette

    • Tortilla Blanca (gf/v)

      Egg white omelet, goat cheese, spinach

    • Cuban Arroz Frito

      Cuban fried rice, seasonal vegetables, topped with two fried eggs

    • Torrejas

      Guava & cheese stuffed French toast with maple syrup

    • Cuban Eggs Benedict

      +$3; Two fried eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce

  • Dessert

    • Flan

      Traditional Cuban-style egg custard topped with a light caramel sauce

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